These days, with fresh ingredients available year-round from across the world, kimchi can be made any time. It is still best made in winter, though, when the baechu (napa cabbage) and mu (daikon ...

This classic kimchi recipe from Marja and Jean-Georges Vongerichten includes napa cabbage, ginger, and garlic that's been fermented for three full days. Jean-Georges Vongerichten is one of the ...

Some of the most popular are Baechu-kimchi (Chinese cabbage kimchi), Kkakdugi (diced ... vegetables for the long winter ...

Kimchi is a Korean fermented cabbage dish that is packed with health benefits — experts highlighted the lesser-known dish as ...

Korea's exports of kimchi increased 6.9 percent from a year earlier to hit a record high in 2024, driven by the growing ...

GANGNEUNG, South Korea--Korea’s famous kimchi is falling victim to climate change, with scientists, farmers and manufacturers saying the quality and quantity of the napa cabbage that is pickled ...

The 'must-have' food item can help you lose weight, make you look younger and improve your health - and it's easy to get your hands on ...

Chinese cabbage glyph icon vector illustration. Stamp of leaf vegetable for cooking in Asian cuisine, napa cabbage for Korean kimchi pickle, natural fresh plant of agricultural summer farm garden ...

Seoul: South Korea’s exports of kimchi increased 6.9% from a year earlier to hit a record high in 2024, driven by growing ...

"The raw materials such as cabbage, radishes and garlic used for making kimchi are fresh. We purchase them extensively throughout the country according to the ripening season of the different ...