If you're watching what you eat, you probably avoid them altogether. But what if we told you there's a way to enjoy fries ...

Following a diet means avoiding a crispy plate of french fries as they are doused in oil, which makes them high in calories.

Hot and crispy french fries + tender steak + chimichurri sauce + creamy aioli = happiness. If you doubt me, it's only because ...

Love french fries? Well, like it or not, several chain restaurants cook their fries in beef tallow for flavor and consistency ...

In the '90s, it was common for fast food joints to fry their fries in beef tallow, and it made them taste a little better.

In the mid-2000s, India imported more than 5,000 tonnes of frozen French Fries annually. However, this has now changed. In FY ...

Ditch the oil—this secret ingredient makes fresh-cut and frozen French fries irresistibly crispy and mouth-watering good that ...

So, what exactly is different about these new fries? Pea starch. Chick-fil-A states that this minor change “offers the same ...

Culver's, Freddy's, and Sonic. They were all very different, but good in their own ways.

People love to wax poetic about frying potatoes in animal fats. From duck to bacon, those fats impart an unmistakable, irresistible flavor. Beef tallow has long been associated with fast-food french ...