Black Forest Cake, or Schwarzwälder Kirschtorte, is a celebrated German dessert that combines layers of chocolate sponge cake with cherries, whipped cream and a chocolate topping, making it ...

This recipe uses dried sour cherries ... Divide the batter between the prepared cake tins and spread it out evenly with a rubber spatula. Bake for 22–25 minutes or until the cakes are nicely ...

A spongy chocolate cake layered with sweet, thick whipped cream and cherries with a hint of rum and cinnamon never fail to impress your taste buds. Here's an easy recipe to make your very own black ...

This pretty desserts riffs on the classic Black Forest cake, but makes more elegant individual ... layered with cream and blackberries. For this recipe you will need a 25x35cm/10x14in baking ...

This cake has a flavour combination that almost ... they make a lovely addition to the vanilla cream layers. This recipe requires a little more work than my usual ones, and contains a few ...