Can bone broth really relieve joint pain, improve gut health, and improve your skin? We asked the experts what they think.

Learn why scientists are concerned about cooking with aluminum foil, plus easy alternatives that keep your food safe and ...

Pushing the boundaries of food development through science is at the core of Drexel University's innovative Master of Science in Culinary and Food Science. The program offers dynamic, ...

Why major in food science? Food scientists are working to solve one of the world’s greatest challenges — feeding the world, studying how to create new food products and bring them to market. The steps ...

Dangerous strains of E. coli bacteria can infiltrate the food supply through many different routes, experts explain.

To find out if food you bought has been recalled, look for the lot number on the package or the date of purchase. If a bag of carrots you purchased is on a recall list, for example, keep in mind that ...

Micro/nanoplastics (MNPs), plastic particles and fibers with sizes ranging from nanometers (≥ 1 nm) to micrometers (≤ 5 mm) ...

When salt crystals, which are essentially sodium chloride, absorb water, the water breaks down the chemical compound and ...

23, 2024 — Putting extra holiday cookies and leftovers in the freezer will not only extend their shelf life -- it could also put a dent in the U.S. household tendency to throw away edible food ...

principal scientist for food additives and supplements at the Center for Science in the Public Interest. When the agency does learn about a new compound, it evaluates the company’s safety report ...

A new rule from the Food and Drug Administration (FDA) will update what it means for food to be labeled “healthy” for the ...

How Emil Frey whipped up a smooth dairy sensation after two years of tinkering David Levine With new ingredients and processes, the next generation of substitutes will be not just more egg-like ...