In this video, learn how to make easy and tasty Beef Niku Udon (肉うどん), a delicious Japanese noodle dish with tender beef and ...

If you aren't very familiar with Japanese cuisine, you might not be sure what the difference is between ramen and udon ...

We may associate Japanese ... food), put out by Ikeda Publishing. 50 grams egoma seeds, 70 grams miso, 500 ml water, 2 cucumbers, 10 shiso leaves, 1/2 green onion (naganegi type), 2 servings of ...

Make a comforting bowl of Japanese curry udon soup, with fried pork belly, tofu and chewy, slippery noodles – it's super simple and tastes amazing. To make the dashi, soak the kombu in 600ml/1 ...

The kitchen operates as a self-style cafeteria where customers put food and drinks on a tray to slide down and pay. During warmer days, the restaurant opens its garage door that faces Washington ...

This easy udon noodle dish is a simple take on yaki udon, Japanese stir-fried noodles. Use precooked soft udon noodles for ease; alternatively cook dry noodles according to the packet instructions ...

Pretty much anywhere you go in Japan you can find scenes of natural beauty and sites of cultural interest. But along with the appeal of the great outdoors and grand history, there’s another major ...

Warau 笑卵 in Osaka serves authentic Oyakodon and udon in a cosy setting with fresh ingredients, hearty flavours, and a charming open kitchen experience.

But it might not be all udon’s fault. Some Asian chefs surmise Westerners favor the hearty, fatty flavor of bone broth. Japanese udon resides in a different body of liquid, usually in a lighter ...

UDON, Spain’s leading chain of Asian restaurants, announces their continued U.S. expansion with the opening of a location in Aventura Mall on Monday, Jan. 21. After debuting in Miami’s Wynwood ...