WEST LAFAYETTE, Ind. – Scientists say that genetically modified foods are safe, but many people are still uncomfortable about eating them, saying they're unnatural. Others, especially those in the ...

In recent months, numerous articles about genetically modified food and the biotechnology industry have appeared in Australian newspapers. These have presented competing claims, not only about ...

The modern food system is largely dependent on a limited genetic pool of crops, raising significant concerns about ...

This broadening scope of perception, based on various representations of the value, safety and usefulness of biotechnology, is affecting the global food trade. The European Union (EU) as well as ...

A recent perspective unveils the potential of using virus-based biotechnologies to improve the performance and diversity of ...

After the fungus has fully grown in the fermenter, it is harvested and purified and the process is then repeated with a new batch of ingredients. Producing protein from fungus is much more ...

Disciplines represented in the doctoral programme: environmental microbiology, microbial biotechnology, genetics and genomics of microbes, food microbiology, human and animal microbiota, microbe ...