If you're into baking you've probably heard of marzipan and fondant. But do you know the differences between these two ingredients?

Petrified wood is one of the most sought-after materials in the world for both its aesthetic value and its scientific value.

internal organs and other not-particularly-traditional fondant fancies. Some of Dey's handiwork includes an anatomically correct heart for Valentine's Day, a brain complete with stem, various ...

Surprise your friends (and indeed yourself) with a batch of these homemade fondant fancies. Plus there’s plenty of fun to be had choosing your own colours and flavours. Equipment and Preparation ...

It’s hard to say in words just how delicious these potatoes are. The word fondant means "to melt" in French. The original fondant potatoes are cooked in copious amounts of butter until they are ...

Wrap in cling film and place in the freezer. For the fondant icing, tear the fondant into small pieces into the bowl of a freestanding mixer fitted with a paddle attachment. Add 100ml/3½fl oz ...

Professional and hobby bakers achieve this by decorating their creations with sweet icing sugar and fondant. The right process technology is crucial to the perfect texture and colour of the sweet ...

In a viral TikTok from November, Nate unveils what could be the "world's biggest chocolate fondant," with a twist of seasonal Terry's Chocolate Orange, and it only calls for six simple ingredients.

Powdered sugar, corn syrup, peppermint extract, and red and green food coloring and water. These homemade fondant candy canes are perfect for gifting or enjoying with a cup of hot cocoa.

1. Peel the potatoes and cut into thick, roughly evenly sized rounds. Trim the sides if necessary to create flat surfaces on both ends of each potato. 2. Heat a large ovenproof pan and add the oil.