Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with ...

With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

Take a trip to Spain or Latin America and you'll soon encounter flan—a silky smooth and immensely satisfying custard dessert. Unfortunately, people shy away from preparing flan at home because ...

Remove the milk from the heat and leave to infuse for 10 minutes. Meanwhile, bring a kettle of water to the boil and preheat the oven to 170C/325F/Gas 3½. Put the flan tin into a roasting tin.

Add the cream, milk, vanilla and nutmeg to a saucepan and ... Preheat your oven to 180°C and grease and flour an 8inch flan tin. It is easiest to use a loose based tin. To make the pastry rub ...