With flan -- as with any other food -- careful scrutinization of the ingredients is the only way to know if flan is ...

Flan is a delicious dessert, so it'll be surprising to end up with any left over. But if you do, easily give it new life with ...

Also, be sure the caramel doesn't crystallize and that the flan releases from the dish when it's flipped over. Making custard can be tricky, but Food & Wine's guide has all the tips you need to ...

1. Pour caramelized sugar into two 6X2-inch llanera pans. Tilt pan until bottom is well coated with the caramel. 2. Combine all ingredients for custard until well blended, then pour into caramel-lined ...

into a custard flan? Only a chef’s mind, such as culinary expert Glenda Barretto, could think of it. With her sharp mind and passion on traditional Filipino food, Barretto was able to breathe a ...

About Imarti Flan With Fresh Fruit Recipe: Give the traditional Indian dessert of imarti a twist with this flan recipe that comes with the goodness of fresh fruits. Take one ladle full of batter in ...

As soon as the caramel is ready, pour it carefully into a 1.5 litre/2¾ pint non-stick ridged flan tin. (Do not use a loose-bottomed flan tin for this) Holding the tin with an oven cloth ...