Sprinkle the chilli flakes over the ham and then roll up the loin, starting from the open-ended side, keeping as tight a roll as you can. Secure the meat with string at 3-4cm/1-1½in intervals ...
To make this gluten free: This recipe does not contain ... Stir in cubed ham, garlic, salt, oregano, thyme, pepper and red pepper flakes. Sauté 30-60 seconds or until fragrant.