Take the fish cakes out of the fridge and dip them, one by one, into the flour, shake off any excess then dip into the egg, making sure all the sides are coated. Finally dip into the crushed ...

Salmon fish cakes are one of my all-time favorite dishes... The post Easy Salmon Fish Cakes Recipe appeared first on Be Right ...

Cook for 5 minutes, then flip and cook for another 5 minutes, or until they are golden-brown on both sides. Just before you flip the fish cakes, to make the noodles, heat the sesame oil in a wok ...

They only take about three minutes per side. Describing this simple yet delicious ... into something a little more special. Serve the fish cakes atop a crisp, leafy green salad, sandwiched between ...