These fish cakes are a doddle to make and you can make them from frozen fish and leftover mashed potato. Preheat the oven to 190C/170C Fan/Gas 5. For the mashed potato, bring a pot of salted water ...

You can make these easy fish cakes from any pre-cooked fish - tinned salmon or tuna or smoked mackerel. You could also bake a salmon or haddock fillet in the oven from fresh or frozen. Adult’s ...

Affected Wang Korea brand products include: Kids Bong Fish Sausage (Fish Cake)—Item No. 01107 (408 grams) with UPC 0 87703 04601 6; Gochu Bong Fish Sausage Hot Pepper Flavour—Item No. 18535 ...

Spoon into four ice-cube tray sections. Freeze until solid. 2. Once frozen, bring a pan of water to the boil and cook the potatoes until tender (12 to 15 minutes). Drain and mash with the fish and ...