Fish balls are a common addition to soups, stir-fries, and other dishes (primarily in East and Southeast Asia), but what ...

Divide the noodles between four large soup noodle bowls. Bring the noodle cooking liquid and shrimp stock to a simmer. Add the fishballs, fish cake and seafood balls and cook until they float to ...

boiled and in noodle soup. The dish eventually took on its own unique personality when local hawkers began serving them with curry sauce. In the past, fish balls were made of fish that were once ...