Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

Drizzling the layers of phyllo with melted butter rather than brushing them is the secret to this airy pastry. See recipe. Of ...

A light tart that melts in the mouth ... You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while ...

These Salmon & Leek Phyllo Tartlets look and taste amazing ... canapes or Parmesan & Prosciutto Pinwheels with buttery puff ...

From how much protein you actually need to the Vegan Trademark certified meat alternatives you can find in stores,... (Read more) ...

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

Whether you want to finesse your filo skills, test out a tart, or show off your choux, here are the pastry essentials that you need to shop, including Mary Berry's cookbook. Yes, I still miss her. On ...

Remove the rind from the brie and cut into 24 cubes. Place one piece of brie in each cooked filo pastry tartlet.? Put one teaspoon of blackcurrant jelly over the brie then top with a walnut. 3. Lower ...

Preheat the oven to 180°C. Cut out circles of phyllo pastry, lightly brush with melted butter and arrange in a greased muffin pan. Bake for 5 to 10 minutes, or until golden. Combine chopped Rosa ...