A light tart that melts in the mouth ... You have to work quickly with filo pastry otherwise it dries out – it’s best to keep it in the plastic wrapping or cover it with a damp cloth while ...

This creamy, cheesy leek tart is total comfort food. It's generous enough for lunch without the optional extras, but for a hearty dinner serve with jacket potatoes and peas. Preheat the oven to ...

Not anymore! This phyllo dough recipe makes the perfect open-faced pie crust or tart base for a delicious dessert or savory pie. What’s not to love about a sweet pastry from the Middle East?

These Salmon & Leek Phyllo Tartlets look and taste amazing ... canapes or Parmesan & Prosciutto Pinwheels with buttery puff ...

Preheat the oven to 180°C. Cut out circles of phyllo pastry, lightly brush with melted butter and arrange in a greased muffin pan. Bake for 5 to 10 minutes, or until golden. Combine chopped Rosa ...

Begin by making the tartlet shells. Grease two 12 cup bun tins lightly. Cut the filo pastry into squares (approximately 4 x 4 inches). Lightly brush each piece of the filo pastry with a little ...

Bake for 5-10 minutes until golden brown 2. Remove the rind from the brie and cut into 24 cubes. Place one piece of brie in each cooked filo pastry tartlet.? Put one teaspoon of blackcurrant jelly ...

I used to think that hasty, tasty pastry only came in a packet, but this week's episode of Great British Bake Off proves that it's so much more. If you're thinking of flexing some filo or shortcrust ...