Since the mini tart shell holds only about 1.5 tablespoons of filling, it is easy to make fillings in advance, pour the ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up ...

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins ... pour in most of the filling so it almost fills the tarts, carefully sit the baking sheet ...

The tart shells can be baked in advance. The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

Mix fresh cream, mascarpone cheese and cranberry and keep it aside. 2. Line the prepared tart shell with vanilla sponge. Fill it with a prepared filling and garnish with cranberry compote.

Partially bake the tart shells, blanch the asparagus, mix it with the crabmeat and put it in the fridge, and whisk together the eggs and cream for the custard filling. About 30 minutes before you ...

The Pop-Tarts Frosted Strawberry doughnut features an unglazed shell doughnut filled with strawberry filling, dipped in shortbread icing, and topped with shortbread pieces, sugar sprinkles ...