Since the mini tart shell holds only about 1.5 tablespoons of filling, it is easy to make fillings in advance, pour the ...

Simple recipe: The tart shells are made out of cookie dough, right in a mini muffin pan. Then all you have to do is mix up the filling and top them with fresh fruit. Voila! It doesn’t get any ...

The tart shells can be baked in advance. The filling shouldn’t be baked more than a couple of hours before serving, or it will make the shells soggy. Add and torch the meringue at the last moment.

Equipment and preparation: for this recipe you will need 12 x 7.5cm/3in fluted mini tartlet tins ... pour in most of the filling so it almost fills the tarts, carefully sit the baking sheet ...

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rearview mirror, and ...