From Morocco to the dinner table! We tried rare fermented butter, known for its creamy, cheesy flavor, on filet mignon steaks. Paired with a unique tiger skin egg side dish, this experiment was full ...

One type of butter that you likely haven't heard of, but that should most definitely be on your radar is smen. Smen is a ...

“So for example, we use the fermented butter from Europe and the reason why we use the fermented butter is because after baking, the smell is much richer rather than using other butters.

CopperTree is particular about the animals’ feed, supplementing pasture with energy-dense fermented lucerne called silage. Corey Costelloe is a fan of CopperTree Farm butter.Wolter Peeters One ...

These include the Butter Financier, featuring a rich, moist texture and a golden-brown crust. It’s made with a special blend of two kinds of European fermented butter and a touch of French sun-dried ...

It is typically fermented for at least six months and has ... Reserving 2 cups pasta cooking liquid, then drain the pasta. Heat garlic, butter, and remaining 1/4 cup oil in the large skillet ...