Whether you prefer cooking with beef tallow or olive oil, dietitians say picking the healthiest cooking oil matters less than ...

"We proposed that, during evolution, the emergence of myelin coincided with the loss of lipid droplets in axon-associated ...

Fatty acids released into the air from cooking may ... arrange themselves into complex 3-D structures in atmospheric droplets. These aerosols persist for longer than normal and can seed the ...

Emulsions are formed when tiny droplets of one liquid are suspended ... Emulsifiers have a similar structure to fats and oils. One or two fatty acid groups can be added to a molecule of glycerol.

since it modifies the communication between lipid droplets and the specific population of mitochondria. "We found a decrease ...