It's popular worldwide as a tasty vegetarian protein source. The English spelling "falafel" comes from the Arabic "falāfil," ...

Each serving provides 390 kcal, 14.5g protein, 54g carbohydrate (of which ... Line a baking tray with baking paper. To make the falafel, put all the falafel ingredients in a food processor.

Each serving provides 860 kcal, 38g protein, 112.4g carbohydrate (of which ... Use half of it as a dipping sauce for the falafel. If making the coleslaw, stir the other half of the bean sauce ...

No meat? No problem. There's TONS of healthy meatless proteins out there that make for an amazing high protein vegetarian meal, like pasta, bowls, and more.

Form the falafel mixture into 12 balls ... Chickpeas are an amazing food – high in plant protein and fiber as well as ...