Everyone loves an Espresso Martini, but that’s not the only way ... espresso and Baileys Irish Cream with ice. Shake well until chilled then strain into a glass.
A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.
In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder, and 1/2 tsp. salt until smooth and fluffy and espresso powder is dissolved ...
There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...