espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

The full list of ingredients and directions can be found in the recipe below. • How do I make a frothy espresso martini? My ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

Easy to Prep: The simplicity of this eggnog espresso martini recipe makes it foolproof even for novice cocktail makers! With just five ingredients and basic bar tools, anyone can create this ...

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

Everyone loves an Espresso Martini, but that’s not the only way ... flavor in our drinks and some fun twists on the classic recipe to expand our flavors beyond the typical.

All your espresso martini dreams are about to come true ... We love that this recipe has a real kick and that you can top it with double cream for a decadent finish. Stir J&B Rare, sugar and ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder, and 1/2 tsp. salt until smooth and fluffy and espresso powder is dissolved ...

From Santa Clausmopolitan to a Christmas sangria, get the recipes here ... "It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...