The full list of ingredients and directions can be found in the recipe below. • How do I make a frothy espresso martini? My ...

espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...

Everyone loves an Espresso Martini, but that’s not the only way ... flavor in our drinks and some fun twists on the classic recipe to expand our flavors beyond the typical.

A quick and easy guide to one of the best cocktails ever, the espresso martini. This coffee-based sipper was originally created by the late Dick Bradsell at the Soho Brasserie in London.

Irish Coffee combines freshly brewed coffee with Irish whiskey and sugar, topped with a dollop of lightly whipped heavy cream ...

Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

It's normal to crave sugar during a month of sobriety. Here are the desserts you should make according to your favorite ...

Check out all the recipes below to recreate at home this ... "It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint syrup." ...

Nigel Barker, who was a judge on America’s Next Top Model, will be judging something different at Albany Chefs Food and Wine ...

Combine ground espresso beans and cold water in a jar, then let it steep overnight in the fridge. The next day, strain out ...

This non-alcoholic take on an espresso martini is great as an after dinner sip. Using vinegar in a drink may sound unusual but it gives a subtle sharpness and depth of flavour. Start by making a ...

"It’s simply just a twist on the espresso martini, making it easy for batching ... Check out eight other holiday cocktail recipes from her blog here and more on her Instagram here.