Pour off 10 ounces vodka from the bottle and reserve for another use. To the bottle, add espresso powder, Kahlúa and water. Cap bottle, shake and store in freezer until well-chilled, at least 4 ...

To get the signature crema that sits atop a classic espresso martini, simply shake the chilled can and pour it into your vessel of choice at an angle. Neither overly sweet nor overwhelmingly ...

Pour over the vodka ... This will ensure a good crema on your drink. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer.

Shake vigorously until well-mixed and frothy Use a cocktail strainer to pour the mixture into your candy cane-rimmed martini ...

In a large bowl, using a handheld mixer on medium-high speed, beat cream cheese, confectioners’ sugar, espresso powder ... salt and return to a simmer. Pour cream mixture over chips.

America’s trendiest cocktail could be facing a financial crisis. Prices for the espresso martini—which has become the go-to for bar hoppers looking for an extra dose of caffeine when going out ...

There’s no escaping the ‘90s. New on-premise data shows that the espresso martini, the fluffy, coffee-spiked ‘tini of the early aughts, is back, now ranking as one of the top-selling ...

I began a mission earlier in 2024 to discover the best espresso martini in town. However, I quickly realized that to accurately apply that label I needed to sample more than I was able to around town.

Let the espresso cool to room temperature ... to the shaker and shake again to aerate the drink further. Pour into two martini or coupe glasses and top with the coffee beans.