This will ensure a good crema on your drink. Strain the espresso martini into the chilled glass using a hawthorne cocktail strainer and a fine mesh strainer. If you don’t have a strainer ...
espresso, coffee liqueur and simple syrup. Christopher Testani for The New York Times Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into a martini glass and ...
espresso and simple syrup. Shake very well, until a layer of foam develops on the surface of the liquid. Pour into a chilled coupe or martini glass and top with 3 coffee beans to garnish ...
Let the espresso cool to room temperature ... and shake again to aerate the drink further. Pour into two martini or coupe glasses and top with the coffee beans.
"It’s simply just a twist on the espresso martini, making it easy for batching and the best holiday twist with peppermint syrup." Rim glasses with chocolate syrup and crushed candy canes.