English-cut short ribs Also known as braising ribs ... Yes and no. While short ribs (as well as many other cuts of beef) will ...

Braised short ribs are a rich, comforting dish made by slowly cooking beef ribs until they become tender and flavorful.

Serve the ribs over steamed rice and top them with a mixture of feta cheese, pine nuts, dill, and lemon juice.

large cuts like standing rib roasts are good for roasting, and short ribs are best braised. Not for the squeamish, beef tongue, liver, kidney, and heart are common cuts to find in butcher chops ...

Beef ribs may be sold as beef short ribs, also called short-cut beef ribs or square-cut beef short ribs, which look similar to pork ribs, but are far meatier. They will be neatly trimmed at each ...

Transfer the short ribs to a plate; discard the carrot. Discard the bones and cut the meat into 1 1/2-inch chunks. Return the meat to the sauce and season with salt and pepper; keep warm over low ...