Elbow pasta is one of the most common options for a reason: The shape holds a ridged, curved macaroni shape and looks like a ...

The gently bent, golden arms of elbow pasta that most would know for its inclusion in dishes like macaroni and cheese have a very specific appearance. So it comes as no surprise that someone would ...

A rich cheese sauce made with Gruyere, white cheddar and Fontina gets mixed with elbow macaroni, and then topped with Parmigiano-Reggiano and panko before going under the broiler for two minutes.

This traditionally Italian soup consisting of elbow-shaped pasta in a tasty broth has taken on many forms in Asia, but no city does it better than Hong Kong. As an essential item on cha chaan teng ...