Cooking From My Roots," the latest cookbook from celebrity chef and restaurateur Michael Mina, shares recipes inspired by his travels and family archives.

Egypt is known globally for many things: The Nile, the pyramids, the Valley of the Kings, and its endlessly fascinating ancient civilization. Cuisine may not be the first thing that comes to mind ...

Food holds a central place in Egyptian celebrations and serves as a vital expression of culture, tradition, and religious ...

Meanwhile, food exports to non-Arab African countries recorded eight percent. Other international groups represented 14 percent of Egyptian food exports, while the United States ranked last at ...