I love eggplant. It’s a really filling ingredient that’s also really fulfilling (you see what I did there?). I do serve it ...

The following pickled eggplant recipe is from “Fermenting and Curing: Sauerkraut, Salted Produce, and Cured Meat.” You can purchase this book from the MOTHER EARTH NEWS store: The Preservation ...

The nice thing about this particular eggplant recipe is that it is suitable any time of year for just about any occasion.

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

Heat grill to high. Char eggplant, turning often, until cooked through and soft, about 30 minutes. Let cool slightly. Cut eggplant in half, and scrape flesh into a fine sieve set over a bowl ...

3. Stir-fry the eggplant in a frying pan with sesame oil. Once it's browned, remove from the pan. 4. Again add sesame oil and stir-fry the ground beef, the naganegi long onion and ginger.