Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.

Bring a large pot of lightly salted water to a boil and cook the pasta for 6 minutes until al ... In a 9-inch pie dish, line the dish with sauteed eggplant. Place the filling into the dish ...