This amazing Italian aubergine pasta recipe (or call it sicilian eggplant pasta) is made by Barilla executive chef Andrea Tranchero. Made using simple ingredients such as chilli, sundried tomatoes ...

Let's travel straight to Catania in Sicily, where the delicate notes of grilled eggplant, juicy tomatoes and melting ricotta ...

This sheet pan gnocchi alla norma is a quick and easy vegan meal perfect for busy weeknights and sure to go down well with ...

There are recipes for lasagne, baba ganoush, stuffed eggplants in a coconut dal and a showstopping Palestinian favourite.

For a filling and showstopping meal, stuff halved eggplants with a flavorful mixture of quinoa or rice, diced vegetables, ...

Alternatively, place the eggplant slices in a single layer on baking trays, drizzle generously with olive oil and bake at 180˚C for 30 minutes or until golden.