As it bakes in the oven, the cornbread magically settles at the bottom, forming a sturdy base for the custardy eggs. The mix-ins ... almost any flavorful cheese such as Monterey Jack, or Swiss ...
In a large bowl, whisk the milk, eggs, 1 cup cheddar ... Top with remaining cheese, then cover in foil. Let sit at least 30 minutes or overnight. Bake 20 minutes, then remove foil and bake ...
In a large bowl, whisk together eggs, milk, and garlic powder and season generously with salt and pepper. Pour mixture over ingredients in skillet and cover with plastic wrap. Refrigerate at least ...