Pasta is all about a semolina flour base, although egg noodles can sometimes involve the flour, too. Noodles necessitate a long ribbony shape, and while pasta can be long, it also takes on more ...

What these packets offer, all shapes and sizes, is a reliable, speedy supper. This noted and my conscience clear, if there is a kitchen task more rewarding than making fresh egg pasta then I am ...

“[This pasta shape is] traditionally a peasant style of ... These thin ribbons of egg-yolk-based pasta are similar to ...

Pasta can be fresh or dried, made of pure durum wheat, sometimes with egg, and flavoured with ingredients such as spinach, tomato, beetroot or squid ink. The shape of pasta used depends on the ...

To make the sweet pasta dough, in a food processor ... Brush the edges of the circles with beaten egg and fold over to make half-moon shapes. Press down to seal with your fingertips.