Egg muffins are the portable, protein-packedbreakfast option that seems like it can do no wrong. Whether your go-to is egg bites with bacon and gruyere or sausage egg cups, they are a staple for ...
Grease and line a 12-muffin tin with greaseproof paper cups. Heat the oven to 175°C. Cream the butter and sugar together. Add a beaten egg, one at a time until well incorporated into the butter ...