Hot-smoked eel is considered a delicacy and is popular in Northern Europe, while jellied eels are a traditional and popular treat in the East End of London. FAQs about BBC Food ...

Kem Ormond takes a look at the world of farming back in the day. There would not be many New Zealand children who have not had a go at catching an eel with a hook and a bit of old meat. It was a ...

Eel has been selected as Japan's "Dish of the Year" in 2024, reflecting its popularity among inbound tourists and progress in research to pursue its sustainability amid dwindling catches, a restaurant ...

It prides itself in preparing carefully selected eels to a beautifully tender state ... heard there was a home appliance that could soften food. When the couple contacted Tokie Mizuno, 57, one ...

Whole conger eels are sometimes available from coastal fish markets, but they are mainly cut into steaks and sold fresh or frozen. There are serious concerns about the sustainability of this fish.

YOKOHAMA—An "unagi" (eel) restaurant here was forced to suspend operations on July 29 after a massive food poisoning outbreak sickened 130 customers, one of whom died. The customers reported ...

"The species has the potential to disrupt food webs and harm native biodiversity, leading to ecological shifts in affected areas. "Swamp eels can reproduce prolifically, making it difficult to ...