From sushi to soups, seaweed is a popular food around the world because it adds delicious flavors and beneficial nutrients to dishes. However, it might also expose consumers to heavy metals that ...

Strong overseas sales of Korean seaweed products earn a nickname echoing the nation's top export South Korea, where ...

Nutritional rewards and risks revealed for edible seaweed around Hawaii Mar 26, 2024 Climate change: Challenges of capturing sufficient carbon through large-scale seaweed farming ...

Nor is there any federal tracking of seaweed landings, despite the edible seaweed business being worth nearly $2 billion in ...

Evoware co-founder David Christian said the idea of seaweed-based edible packaging was spurred by his desire to fight an explosion in plastic waste over the last few years in his home city of ...

As the company’s vice-president of sales and marketing, Alanna is helping to introduce the benefits of edible seaweeds – eaten historically by the indigenous tribes of the region – to a new ...

Local sea urchins tend to have a paltry 2-3% edible parts, but the lab-fed ones ... and sparing the remaining ocean seaweed. “We’re working towards raising even tastier sea urchins on land ...