View Recipe Another go-to when someone in my house isn’t feeling well is chicken ... does season the soup, the bits of meat are basically devoid of flavor once you go to eat it.
Drain off fat and transfer meat to a large saucepan. Combine all remaining soup ingredients and simmer over low heat for 1 hour. Skim off any excess fat then season to taste with salt and pepper.
This twist on a classic soup could be just the ticket for an early spring lunch when the temperatures are still cool enough for our bodies to crave something warm and nourishing. This recipe uses ...
In a large soup pot, heat olive oil over a medium heat ... Combine flour and yoghurt in a bowl and knead well, then make into a ball. Dust your work surface with flour to prevent sticking.
Well everyone – well most people – like ... But we do have some excellent soup recipes that can use up all the bits and bobs lurking in your fridge: ...