Here’s how to swap common ingredients like tofu and bananas for eggs, whether you can’t find eggs at the grocery store or are ...

Try these highly-rated, 10-minute breakfast recipes, like shredded wheat bowls and breakfast pitas, when you need a quick and ...

Crack the eggs into a large bowl, add the salt and pepper and whisk well. Pour the eggs into the ... out onto a board and cut into pieces. If not eating straightaway, leave to cool to room ...

garlic, ground almonds, parmesan, extra virgin olive oil, salt and pepper, whizz all in a food processor and check for seasoning. Top with soft poached eggs and hollandaise sauce.

Since I don't eat fish, I replaced the anchovy ... but it doesn't meld well with the taste of eggs. Paula Deen's recipe didn't call for a lot of ingredients, but some of them weren't kitchen ...

Often a recipe ... Defrost frozen eggs in the fridge overnight and use them straightaway. Never use eggs after their 'Best Before' date and never use eggs with damaged shells. Eat dishes ...