This potato salad is super easy to make, says Poppy. You just need to follow a few golden rules... We’re officially in potato salad season (PSS). I’ll serve this staple side all summer long ...

This is such an easy recipe for a Classic Potato Salad. It’s just like the recipe your grandma used to make, with regular Russet potatoes, yellow mustard, real mayonnaise, and three hard-boiled ...

Often served in a tidy scoop, this creamy, tangy, subtly sweet potato salad goes great with whatever’s coming off the grill. This easy-to-make potato salad gets its zing from sweet relish and ...

Boil the potatoes. Put peeled and sliced Yukon Gold potatoes in a large saucepan, cover with water by 2 inches, and add a ...

About Potato Salad Recipe: Cubes of baked potatoes tossed in a creamy hung yogurt mixture with onions, parsley and mustard. A great option to prepare as a side on a sunny Sunday brunch or a perfect ...

This simple spicy potato salad is perfect to make ahead for picnics or to serve alongside grilled or barbecued meats. Cook the potatoes in boiling salted water for 15–20 minutes, or until tender.

Start by selecting a protein-rich base, grilled chicken, boiled eggs, tofu, or chickpeas would be a good pick. Add a variety ...

Crisp pancetta seals the deal. “Growing up in Germany, Verena remembers two camps when it came to potato salad: camp mayo and camp oil/broth,” writes Ottolenghi. “This is an oil/broth-based version, ...

Put the egg, mustard, pepper, and salt in a blender; blend at high speed for about 10 seconds. Gradually add the oil through ...