Forget gloppy mayonnaise - this German-style potato salad is tangy with shallot and white wine vinegar. Each serving provides 530kcal, 6g protein, 48g carbohydrate (of which 6g sugars), 33g fat ...

An easy potato salad recipe that mixes mayonnaise with lemon ... Once cooked, cut the still-warm potatoes into halves or quarters, depending on size. (If you prefer peeled potatoes in your potato ...

In a small bowl, toss apples with lemon juice. To serve, spread warm potato salad across a serving platter. Toss in half the herbs. Top with apple slices and 8-12 Parmesan shavings. Drape ...

This salad is best served warm or at room temperature. This recipe forms part of the February 25 meal planner created in partnership with New World.

Countless dishes taste best when they are freshly cooked, but the gentle flavor of a still lightly warm potato salad stands out. Yet when boiled at home, potatoes can turn watery or become sticky ...