Polenta is a creamy, versatile dish that's always comforting and satisfying. It's economical and can stretch into multiple ...

Fine polenta (the instant of quick-cook variety) is the type most widely available in the UK. Ready-to-eat polenta is also available, sold in rubbery looking blocks. Polenta can be served hot ...

Almonds and polenta give this easy loaf cake a wonderful texture. The cardamom adds a delicate fragrance, too – this is gluten-free baking at its best. Preheat the oven to 180C/160C Fan/Gas 4.

Ryan Liebe for The New York Times This gorgeous and easy tart doesn’t require you to make your own crust. David Malosh for The New York Times Buttery polenta serves as a soft, savory bed for ...