Tender chunks of chicken, rum, lemon and pineapple come together and make for an interesting medley of flavors in this dish. Now melt butter and oil in a pan and fry the chicken pieces until brown. 3.
Bring your barbecue to life with a great jerk chicken recipe from James Martin ... with lovely moist tender meat underneath. Brush the pineapple lightly with oil and char grill until golden ...
A crowd-pleasing easy chicken curry ... Add the coated chicken and stock and simmer for 12–15 minutes. Add the pineapple, water chestnuts and peppers. Cook for 5–6 minutes or until the ...
(Chicken will be returned later to cook completely). Remove pineapple rings from can, place on cookie sheet. (Reserve juice) Sprinkle with brown sugar and place in broiler to slightly brown for color.