Cooking time will vary, but skin-on chicken legs usually take 20-25 minutes per side, so a total of 40-50 minutes. Leftover chicken can be stored in an air-tight container in the fridge. ...

These easy Oven Baked Chicken Drumsticks ... That’s why I love these easy baked chicken drumsticks. They’re a finger-licking-good alternative to traditional fried chicken legs.

A really easy way to feed six people. Just put the chicken in a roasting tray with the spices and let the oven do the work. Wrap it up and you're good to go! Preheat the oven to 200C/180C Fan/Gas 6.

Mary Berry creates the perfect smoky chicken drumsticks – dig in with your hands! Perfect for a cold winter day, to enjoy around a bonfire with the children – easy ... the oven to 220C/200C ...

Learn the best way to reheat chicken without compromising on texture. Keep your chicken tender and juicy with these methods.

This is a fantastic, quick and easy solution to that question ... salt and pepper and put them in a moderate oven. Put the drumsticks in a baking dish, allow 2-3 per person.