About Homemade Potato Chips Recipe: The master of snacks at every party can now be easily made at home. Just four ingredients with a few minutes and you are good to go for an all-time favourite snack ...
We use potatoes in our everyday cooking but generally throw away its skin after peeling. But today, we bring you recipe with which you can make use of the potato skins and enjoy some spicy and crispy ...
Eating healthily doesn’t mean you have to cut out your favourite dishes. By cooking these chips in the oven you dramatically reduce the amount of oil used. Preheat the oven to 200C/180C (Fan)/Gas 6.
Remove the chips from the oil and place them on a paper-towel lined baking sheet and quickly dust with the spice mix. Tip: Store homemade potato chips in an airtight container at room temperature ...
chip-shop-style chips made entirely from scratch. Any potato will work but waxy varieties are best for this recipe, and if you have any leftover potatoes where the skins are starting to go soft ...