About Gujarati Ghari Recipe: Tasty and crispy Gujarati sweets popularly made in Surat. The crispy outer layer made of flour encloses sweet dates sauteed in ghee. This traditional Gujarati sweet is ...

About Gujarati Dal Recipe: Sweet and tangy toor dal made Gujarati style with potatoes and peanuts. Tempered with loads of masalas and tomatoes for a mouth watering result.

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Making Tri-Colour Instant Dhokla is an easy, fun way to celebrate Republic Day with a dish that’s both flavourful and ...