This dhokla recipe is a quick and easy one that is delicious as well as healthy! A recipe that is steamed and made in just 30 minutes, using besan with a colorful, chili tempering. Ingredients in ...

To make dhokla, you can use only gram flour (chickpea flour) or rice flour. Mix it with water and leave the batter for 10 minutes. Leaving it for 10 minutes will bring the flour to a consistency.

Try this easy, light and delicious aloo kadhi Made with potatoes, chillies and singhare ka atta. Pair it with samak rice. Vratwala dhokla is a version of the classic dhokla recipe, which is made with ...