These muffins can be made fresh for breakfast (or brunch), or the night before as they keep for up to three days in a cake tin. Each serving provides 190 kcal, 5g protein, 33g carbohydrates (of ...
Add the apple juice and stir to combine, but take care not to overmix. Spoon the mixture into the muffin tins and bake for 18-20 minutes, or until risen (check after 15 minutes).
As part of the Nespresso Breakfast Campaign, Nespresso Culinary Ambassador Josh Emett has created exclusive breakfast recipes suited ... Josh says, "Very easy to make, these muffins are extremely ...