This water bath or steam canning recipe comes from the Ball All New Book of Canning and Preserving and it will yield about 5 half-pint jars of Spicy Apple Jalapeno Jelly. For the best jelly ...

A variation on this crab apple jelly recipe is herb crab apple jelly – simply exchange the cloves for 50–100g/1¾–3½oz mint, sage, rosemary, thyme, basil or lavender sprigs, leaves or stems ...

Both mature in the autumn and their high pectin content means they are brilliant for making the most stunning pink jelly. For this recipe you will need 4–5 sterlised jam jars (about 200ml/7fl oz ...

Use a potato peeler rather than a fine grater so the peel is easy to catch when straining the jelly. Place the apples ... Feast on delicious recipes and eat your way across the island with ...