Recipe: Easy Quiche Lorraine While the use of ... the thinner form means it only needs to be baked for 10 to 15 minutes for perfectly set eggs. The finished quiche gets garnished with chives ...

For James Martin’s easy quiche Lorraine, choose between making ... until crisp and sprinkle over them over the top. Combine the eggs with the milk and cream in a bowl and season well.

Recipes for quiche don’t have to be daunting – just ... Place the tart case back into the oven and cook for a further 10 minutes, or until it is pale golden, crisp and cooked through.