Easy to make: Making this chicken dry rub recipe is effortless. All you need to do is mix the ingredients, and you’ll end up with a homemade seasoning that’s amazing to use for cooking your ...
This rub will keep in an airtight container for 6 months. Shake or mix well before using. Recipe from The Butcher's Guide to Well-Raised Meat by Joshua and Jessica Applestone/ Clarkson Potter ...
The main recipe describes how to cook jerk chicken in the oven ... Drain the chicken and pat dry, discarding the brine. Put all the ingredients for the jerk rub into a blender or a pestle and ...